Hello, I’m Kate. Today, we’re going to prepare the taste of oita chicken tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Taste of Oita Chicken Tempura Recipe
The Taste of Oita Chicken Tempura is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. The Taste of Oita Chicken Tempura is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Take 2 Chicken breasts
- Take 1 tbsp ●
- Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Get 1 tsp ●Garlic (grated)
- Prepare 1 tsp ●ger (grated)
- Take 100 ml Cake flour
- Prepare 1/2 Beaten egg
- Take 100 ml Cold water
- Make ready 1/2 tsp Baking powder (if you have it)
- Make ready 1 Frying oil
- Get Dipping sauce / Condiments
- Make ready 1 Ponzu, vinegar soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Instructions to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It’s better not to over-mix, so don’t worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you’re done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
So that’s going to wrap it up for this exceptional dish the taste of oita chicken tempura recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
