Hi, I’m Jane. Today, I will show you a way to prepare crock pot chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot Chicken enchiladas Recipe
Crock pot Chicken enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock pot Chicken enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Chicken enchiladas:
- Get 2 lbs boneless skinless chicken
- Make ready 2 cans mild red enchilada sauce
- Make ready Flour tortillas
- Take Shredded cheese
- Prepare 1 can sliced black olives
- Prepare Sour cream
- Get Guacamole
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
So that’s going to wrap it up for this distinctive dish crock pot chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
