Hi, I’m Jane. Today, I will show you a way to make deep-fried flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep-Fried Flounder Recipe
Deep-Fried Flounder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deep-Fried Flounder is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Flounder:
- Take 2 Flounder fillets
- Make ready 4 tbsp Grated daikon radish
- Get 2 Green onions or scallions
- Prepare 2 tbsp ponzu
- Take 1 tsp Sugar
- Take 1 Katakuriko
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
Instructions to make Deep-Fried Flounder:
- Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
- Place in a shallow container, and lightly season with salt and pepper.
- Coat the flounder fillets with katakuriko.
- Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damag the shape.
- While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
- Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
- Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.
So that’s going to wrap this up with this exceptional dish deep-fried flounder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
