Hello, I am Elise. Today, I’m gonna show you how to prepare chettinad poached egg curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chettinad poached egg curry Recipe
Chettinad poached egg curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chettinad poached egg curry is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad poached egg curry:
- Make ready 4 Eggs -
- Get 1 Onions - Roughly chopped
- Make ready 1 Tomato - Roughly chopped
- Get 2 Coconut - pieces chopped
- Prepare 1inch piece ger -
- Get 3 pods Garlic -
- Take 3 tbsp Sesame oil -
- Get - to taste Salt
- Make ready Water
- Get To Prepare Chettinad Masala:
- Take 4 Dry Red Chilli -
- Prepare 2 tbsp Coriander seeds -
- Get 1 tbsp Fennel seeds -
- Get 1 tbsp Cumin seeds -
- Get 1tbsp Peppercorns -
- Take 1inch stick Cinnamon -
- Make ready 4 Cardamom -
- Prepare - 4 Cloves
- Get To Tamper:
- Make ready 1 tsp Mustard seeds -
- Take 3 Dry Red Chillies -
- Take 1spring Curry leaves -
Instructions to make Chettinad poached egg curry:
- Dry Roast the items underTo prepare Chettinad Masalaand grind them to fine powder.
- Heat 2tbsp oil, add in the garlic pods, ger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
- Heat a tbsp of oil, add in the items underTo Tamperand saute for a minute.
- Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well.
1. Further add in required water for the gravy and salt. - Cover the pan and cook for 10 minutes.
- After 10 minutes, Break and drop the eggs into the boiling gravy.
1. Cover and cook for another 10 minutes.
1. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.
1. Further add in required water for the gravy and salt.So that’s going to wrap it up for this exceptional dish chettinad poached egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
