Hi, I am Elise. Today, we’re going to make honey brioche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Brioche Recipe
Honey Brioche is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey Brioche is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook honey brioche using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Brioche:
- Make ready 500 g (1.2 lb) all purpose flour sifted
- Take 100 g (3.5 oz) corn flour
- Prepare 4 tbsp honey
- Take 1 egg and 1 egg yolk
- Take 200 ml milk(1 cup)
- Make ready 100 ml soured cream (0.42 cup)
- Make ready 80 g butter(2.8 oz)
- Get 7 g dry yeast or 25 g fresh
- Make ready pinch salt
- Prepare 2 tbsp brown sugar to sprinkle over
- Make ready 1 egg to brush pastry with
Instructions to make Honey Brioche:
- Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
- After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it’s risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it’s own. Enjoy.
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