Hi, I am Jane. Today, I’m gonna show you how to prepare sweet potato pashtida (casserole) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Pashtida (casserole) Recipe
Sweet potato Pashtida (casserole) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato Pashtida (casserole) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Pashtida (casserole):
- Take 400 grams grated sweet potatoes
- Get 200 ml sour cream (15%)
- Get 100 grams grated parmezan
- Take 150 grams grated muzzarela
- Take 250 grams feta cheese
- Make ready 4 eggs
- Get 1 dash salt and pepper
- Get 2 tbsp vegetable oil
- Get 1/3 cup green onion chooped
Instructions to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
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