Hi, I’m Laura. Today, I will show you a way to prepare cheesy baked polenta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Baked Polenta Recipe
Cheesy Baked Polenta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Baked Polenta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy baked polenta using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Polenta:
- Make ready 3 cup milk
- Get 1 tsp salt
- Make ready 2 tbsp butter
- Get 1 cup stoneground cornmeal
- Take 2 cup shredded cheese ( i use a mexican blend or cheddar )
Instructions to make Cheesy Baked Polenta:
- Preheat oven to 400
- Combine milk, salt butter in a saucepan over medium heat to a simmer.
- Slowly add cornmeal, whisking it heavily to avoid lumps.
- Reduce heat to low and stir constantly for about 10 minutes.
- In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top cover with other cup of cheese.
- Bake until cheese is a nice golden brown - about 25 minutes.
- Let sit for 10-15 minutes before slicing serving. I love this polenta served plain - but it’s good with sour cream salsa too. Polenta is easy to make you can add just about anything you like to it - so go ahead and get crazy with it. And if you don’t feel like baking it - you can chill it in a loaf plan till it’s firm pan fry slices with some butter - yum.
- Enjoy…xoxo…psychobetty
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