Hi, I am Elise. Today, I will show you a way to prepare beef tongue stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Tongue Stir-Fry Recipe
Beef Tongue Stir-Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Tongue Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Take 250 gr smoked/cooked beef tongue, sliced thinly
- Take 1 red onion, peeled, sliced thinly
- Prepare 2 tsp ground garlic
- Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Make ready 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think itll be nice for sandwich and pasta, too.
So that’s going to wrap it up for this exceptional dish beef tongue stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
