Hello, I’m Joana. Today, I will show you a way to make mexican chicken bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Bowl Recipe
Mexican Chicken Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Chicken Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Bowl:
- Make ready 2 -Grilled Chicken breasts
- Prepare 2 -Cups Jasmine Rice
- Make ready 2 -Roma Tomatoes; diced
- Take 2 - Limes; zested juiced
- Make ready 2 -Cups of Chicken broth
- Get 1 -Yellow Onion; diced
- Prepare 1/4 slice Green Pepper; diced
- Take 1/4 slice Red Pepper; diced
- Make ready 1/2 Cup shredded Mexican 4 cheese
- Make ready 1 -Can Organic seasoned Black Beans
- Make ready 1 -Pkg. Taco seasoning
- Take 1 -Tbsp. Fresh Cilantro
- Get 1/4 Tsp. Cumin
- Make ready 1/2 Tsp. Kosher Salt
- Take 1/4 Tsp. Ground Black Pepper
- Get Note: you can use whatever type of peppers you want in the salsa
Steps to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips salsa.
So that is going to wrap this up with this exceptional dish mexican chicken bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
