Hello, I’m Elise. Today, I’m gonna show you how to make polenta with mushroom and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with mushroom and cheese Recipe
Polenta with mushroom and cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Polenta with mushroom and cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with mushroom and cheese:
- Take 1 ready to use polenta
- Prepare 1 box baby bella mushroom
- Take 1 each cheese of choice
- Make ready 2 tbsp oil. i use coconut oil
- Get 1 dash seasoning of choice. use garlic,onion,salt,pepper
Instructions to make Polenta with mushroom and cheese:
- Slice polenta into 1/4 in slices
- Slice cheese
- Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
- Heat skillet with a little oil
- Add mushroom and cook until soft. On medium heat.
- In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
- Once crunchy, remove polenta and place on paper towel to drain.
- Place desired amount of cheese on each polenta pieces.
- Top with hot sauteed mushrooms
- Add some condiment. I used homemade ketchup. Salsa sounds great too!
- Enjoy!
So that’s going to wrap it up for this exceptional dish polenta with mushroom and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
