Hi, I’m Laura. Today, we’re going to prepare roasted spice cbed cod fillets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Spice Cbed Cod Fillets Recipe
Roasted Spice Cbed Cod Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Spice Cbed Cod Fillets is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook roasted spice cbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spice Cbed Cod Fillets:
- Make ready FISH
- Make ready 1 1/2 lb fresh cod fillets
- Take 1 tbsp butter
- Take 1 small stalk celery, minced
- Make ready 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Take 1/4 tsp black pepper and salt to taste
- Get 4 tbsp dry white
- Get 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Get 1 1/2 cup FRESH bread cbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make cbs
- Take 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Get 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of , cooked until crisp
- Make ready BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Take SERVING SAUCES
- Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Take melted butter
- Take lemon wedges,
Instructions to make Roasted Spice Cbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread cbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press cb mixture evenly on fish
- Add butter / lemon drizzle evenly over cbs. Bake 10 minutes, then add and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that is going to wrap this up with this special dish roasted spice cbed cod fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
