Hello, I’m Kate. Today, I’m gonna show you how to make vegan banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Banana bread is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana bread:
- Make ready 3 bananas
- Get 120 ml almond milk (or any other vegie milk)
- Make ready 60 ml coconut oil (melted)
- Take 60 ml agave syrup or honey
- Get 1 tbls vanilla flavor
- Prepare 1 tbls vinegar
- Make ready 150 gr oat flour
- Get 50 gr wheat flour
- Make ready 3 tbls cocoa
- Prepare 1 tbls baking powder
- Prepare 1/2 tbls baking soda
- Prepare 100 gr ground hazelnut or almonds
- Make ready 1 teaspoon cinnamon
- Prepare 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that’s going to wrap this up with this distinctive dish vegan banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
