Hello, I am Clara. Today, I’m gonna show you how to make roasted sweet potato, carrot-red pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato, Carrot-Red Pepper Soup Recipe
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Prepare 1 Medium size Sweet Potato
- Take 1 Medium Carrot
- Take 1 Medium Red Bell Pepper
- Take 6 Tbs Olive Oil or Butter
- Get 5-6 Finely Chopped Garlic Cloves
- Get 1 Small Red Onion
- Prepare to taste Salt
- Prepare 1/4 Tsp Grated ger
- Make ready to taste Ground Black Pepper
- Take 1/4 Tsp Chili Powder
- Make ready 1 Cup Vegetable Broth or Water
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
So that is going to wrap it up for this special dish roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
