Hi, I’m Marie. Today, I’m gonna show you how to prepare pad boong (thai / chinese stir fry vegetables) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pad boong (thai / chinese stir fry vegetables) Recipe
Pad boong (thai / chinese stir fry vegetables) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pad boong (thai / chinese stir fry vegetables) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- Prepare In Thai called pad bung chinese maybe call it on choy
- Make ready Garlic
- Take Red Thai chili
- Make ready Msg
- Take Sugar
- Get Fish sauce
- Make ready Seasoning sauce
- Make ready Oyster sauce
Steps to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
- Cut about an inch off the ends.
- With your fingers break off the leaves and break the stems about half inch to make bite size peices.
- Wash your veggies
- In motor pok pok the G&P
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
- Add the 3 sauces the amount to add is up to your taste. This is your dish.
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
- Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.
So that is going to wrap this up for this special dish pad boong (thai / chinese stir fry vegetables) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
