Hello, I am Joana. Today, we’re going to prepare bugis mandi (steam gluten rice cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bugis Mandi (steam gluten rice cake) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Get 50 gr tapioca flour
- Get 2 tsp pandan pasta
- Get 1/4 tsp salt
- Get 150 ml warm water
- Get Half tea spoon vanilla powder
- Take Half tea spoon baking powder
- Make ready Filling
- Make ready 150 gr shredded coconut
- Prepare 100 gr palm sugar
- Make ready 50 gr white sugar
- Take 1 sheets pandan leaf
- Make ready 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up for this exceptional dish bugis mandi (steam gluten rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
