Hi, I am Kate. Today, I’m gonna show you how to make mini eggplants/auberes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini eggplants/auberes Recipe
Mini eggplants/auberes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini eggplants/auberes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini eggplants/auberes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/auberes:
- Prepare 4-6 small eggplants
- Prepare 1 tsp corriander powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tbsp olive oil
- Take to taste Salt
- Make ready Chilli flakes (optional)
- Get Corriander (optional)
Steps to make Mini eggplants/auberes:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that’s going to wrap this up for this special dish mini eggplants/auberes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
