Harissa Toast
Harissa Toast

Hi, I am Kate. Today, I’m gonna show you how to make harissa toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Harissa Toast Recipe

Harissa Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Harissa Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have harissa toast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Toast:

  1. Make ready 4 bread slices
  2. Get 4 tbsp harissa sauce
  3. Prepare For stuffing:
  4. Make ready 1 big boiled potato
  5. Make ready 1 tsp green chillies ger paste
  6. Get 1/2 tsp lemon juice
  7. Get to taste Salt
  8. Get For besan batter:
  9. Take 3 /4 cup besan
  10. Prepare 1 pinch asafoetida
  11. Make ready to taste SaltA pinch of soda bi carb
  12. Take Oil for frying
  13. Prepare Garlic dry Chutney, Tomato sauce to serve
  14. Prepare 2 cubes cheese (grated) chopped fresh coriander leaves to garnish

Instructions to make Harissa Toast:

  1. Peel mash boiled potato in mixing bowl. Add green chillies ger paste, lemon juice and salt. Mix well and keep aside.
  2. In another mixing bowl add besan, asafoetida and salt. Add little little water to make smooth pakoras batter. Add soda bi carb,mix well.
  3. Heat oil for frying. Apply harissa sauce one bread slice.
  4. On it spread half of prepared potato stuffing. Apply harissa sauce on another bread slice. Cover it.
  5. Cut it diagonally into half. Dip in besan batter and gently drop in hot oil. Fry in hot oil on medium flame till crispy golden brown. Similarly prepare All.
  6. Cut prepared Harissa Toast into triangular piece (cut into half). Arrange on serving plate. Grate cheese cube on it. Garnish with fresh coriander leaves. Serve/ Relish Delicious Hot Harissa Toast with dry garlic chutney and tomato sauce.

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