Hi, I am Clara. Today, I’m gonna show you how to make crunchy fried cassava recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Fried cassava Recipe
Crunchy Fried cassava is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Fried cassava is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried cassava:
- Take Cassava
- Make ready Salt
- Get Water
- Take Frying oil
- Prepare Lemon/lime
- Get Chili
Instructions to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that is going to wrap this up with this exceptional dish crunchy fried cassava recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
