Hello, I am Jane. Today, we’re going to prepare knorr bird’s nest with cheese balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Knorr Bird’s nest with cheese balls Recipe
Knorr Bird’s nest with cheese balls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Knorr Bird’s nest with cheese balls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook knorr bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Knorr Bird’s nest with cheese balls:
- Get recipe for bird’s nest
- Take Ingredients
- Make ready 1 teaspoon chilli powder
- Prepare 1 chicken breast fillets (boiled and mashed)
- Make ready 2 tablespoon garam masala
- Get 3 boiled potatoes, peeled and mashed
- Get 1/2 cup cilantro, finely chopped
- Make ready 1/4 cup KNORR crispy chicken mix
- Take to taste Salt
- Make ready Oil to fry
- Get For coating
- Get 1/4 cup all purpose flour mixed with water or eggs
- Take 2 cups vermicilli (semiya)
Instructions to make Knorr Bird’s nest with cheese balls:
- Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls
- For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
- Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
- Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
- Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
- Fry the nest and serve hot with ketchup or mint chutney
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