Hi, I’m Elise. Today, I will show you a way to make long beans stir fry with shrimp paste recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Long Beans Stir Fry with Shrimp Paste Recipe
Long Beans Stir Fry with Shrimp Paste is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Take 300 gr long beans, washed and chopped
- Take 200 ml water
- Get Salt and pepper
- Prepare Grind in pestle and mortar to make a rough paste:
- Get 1 tomato, sliced
- Take 2 red chilli peppers
- Take 5 shallots
- Prepare 2 garlics
- Make ready 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Make ready 2 tsp palm sugar
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
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