Hi, I’m Marie. Today, I’m gonna show you how to prepare rosemary roasted sweet potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Sweet Potatoes Recipe
Rosemary Roasted Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rosemary Roasted Sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have rosemary roasted sweet potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Sweet Potatoes:
- Get 2 Large Sweet Potatoes
- Make ready 2 tbsp Unsalted butter, melted
- Take 1 1/2 tbsp Dried Rosemary
- Make ready 1/2 tsp Ground cinnamon
- Prepare 1 Salt and Pepper to taste
Instructions to make Rosemary Roasted Sweet Potatoes:
- Preheat oven to 400° F.
- Peel, rinse and dice sweet potatoes. Place in large bowl.
- Melt butter in microwave, about 30-45 seconds.
- Mix rosemary and cinnamon in with the melted butter and pour over potatoes.
- Gently toss to coat evenly.
- Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender.
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