Hi, I’m Kate. Today, we’re going to prepare tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Prepare Noodles
- Take Canned Tuna
- Make ready Butter/margarine or any oil
- Make ready Salt
- Make ready Onion
- Prepare Milk
- Get Coconut/ mushroom cream
- Prepare Green peas (broccoli or celery)
Steps to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it’s all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
So that’s going to wrap this up for this distinctive dish tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
