Hello, I am Clara. Today, we’re going to make roasted vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Soup Recipe
Roasted Vegetable Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Prepare 4 cups chopped celery or sub with fennel
- Get 2 cups whole kernel corn
- Take 1 large turnip root
- Take 2 medium sized Yukon gold potatoes
- Get 1 pound Enokitake or Enoki mushrooms
- Get 1/2 large onion
- Get 1 quart vegetable juice drink like V-8
- Prepare As needed salt
- Get As needed extra virolive oil
- Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up for this exceptional dish roasted vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
