Hi, I am Laura. Today, I’m gonna show you how to prepare beef tendon stir-fry rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Tendon Stir-fry Rice Recipe

Beef Tendon Stir-fry Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Tendon Stir-fry Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Prepare .5 lbs. frozen beef tendon
2. Get 1/4 cup soy sauce
3. Prepare water
4. Make ready Fried Rice
5. Get 1 small carrot
6. Take 1/4 small onion
7. Get 1 small spicy pepper (optional)
8. Get 2 cloves garlic
9. Prepare 1/4 tsp cumin
10. Make ready 1 1/2 cups cooked rice
11. Make ready 1 black pepper to taste
12. Make ready 2 tbs soy sauce

Instructions to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

So that’s going to wrap this up for this distinctive dish beef tendon stir-fry rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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