Hello, I am Joana. Today, I’m gonna show you how to prepare harissa cod with spiced cauliflower and salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa cod with spiced cauliflower and salsa Recipe
Harissa cod with spiced cauliflower and salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Harissa cod with spiced cauliflower and salsa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Make ready 2 cod fillets
- Take 2 tsp harissa paste
- Make ready 1 large cauliflower
- Take 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Prepare 1 red pepper
- Prepare Salsa
- Make ready Handful baby tomatoes
- Prepare 1 green chilli
- Get 1 clove garlic
- Take 1/2 lime
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins
- Serve with the cod on the cauliflower and top with salsa 💃
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