Hello, I am Joana. Today, we’re going to make quick avocado toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Avocado Toast Recipe
Quick Avocado Toast is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Avocado Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Avocado Toast:
- Prepare 2 Eggs
- Prepare Olive Oil
- Take Salt Pepper
- Make ready Pinch chili flakes
- Take Pinch Everything bagel seasoning
- Make ready Your favorite bread
- Make ready For the guacamole
- Prepare 2 Avocados
- Take 1 Lime, juiced and zested
- Prepare Salt Pepper
- Make ready 2 Slices
Instructions to make Quick Avocado Toast:
- Preheat the oven to 400F. On a wire rack or baking sheet arrange the . Bake for about 15 minutes. Flip half way through. Cut into two pieces.
- Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
- Toast the bread and cook the eggs to your liking.
- Arrange the toast. Spread the guacamole on the toast, arrange the , top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!
So that’s going to wrap it up for this exceptional dish quick avocado toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
