Gobhi matar ki sabzi
Gobhi matar ki sabzi

Hello, I am Kate. Today, I’m gonna show you how to make gobhi matar ki sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gobhi matar ki sabzi Recipe

Gobhi matar ki sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gobhi matar ki sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook gobhi matar ki sabzi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi matar ki sabzi:

  1. Take 400 gram cauliflower
  2. Take 1 potato
  3. Prepare 1/2 cup peas
  4. Make ready 1 onion
  5. Make ready 2 tomato
  6. Make ready 1/2 inch ger
  7. Take 2 green chilli
  8. Get Salt as per taste
  9. Get 1/2 tsp Kashmiri red chilli
  10. Get 1/2 tsp turmeric powder
  11. Get 1/2 tsp roasted cumin seed powder
  12. Take 2 tsp mustard oil
  13. Take 1 tsp cumin

Steps to make Gobhi matar ki sabzi:

  1. Prepare all the ingredients
  2. In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
  3. Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
  4. Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
  5. Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti

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