Hi, I am Clara. Today, we’re going to make maki-zushi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maki-zushi Recipe
Maki-zushi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maki-zushi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maki-zushi:
- Prepare Sushi Rice *Find my ‘Sushi Rice’ recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori
- Prepare <Filling Suggestions>
- Take Cucumber Wasabi
- Get Carrot (cooked in salted water)
- Take Avocado
- Take Canned Tuna and Mayonnaise
- Take Omelette
- Take Boiled Prawns
- Get Takuan (Japanese pickled daikon radish)
- Get Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Take Radish Sprouts
- Take Smoked Salmon
- Get Fresh Sashimi
- Prepare Chicken Teriyaki
Steps to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
So that’s going to wrap this up for this special dish maki-zushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
