Hi, I am Laura. Today, I will show you a way to make simple stovetop chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Stovetop Chili Recipe
Simple Stovetop Chili is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Stovetop Chili is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Make ready 1 bell pepper, diced
- Take 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Make ready 2 cans (8 oz.) unsalted tomato sauce
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken broth or water
- Prepare 1 1/2 tbsp. chili powder
- Make ready 2 tsp. brown sugar
- Take 1 1/2 tsp. oregano
- Prepare 1 tsp. cumin
- Take 1/2 tsp. onion powder
- Get 1/2 tsp. garlic powder
- Get 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- Get 1 tsp. Worcestershire sauce
- Get Suggested Toppings:
- Get ·sour cream
- Prepare ·shredded cheddar cheese
- Get ·oyster crackers
- Get ·sliced avocado
- Prepare ·sriracha
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it’ll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you’d like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap it up for this distinctive dish simple stovetop chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
