Hi, I am Laura. Today, we’re going to prepare stir fry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Sauce Recipe
Stir Fry Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir Fry Sauce is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook stir fry sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Sauce:
- Take 1 tbsp Tuxedo Sesame Seeds
- Make ready 3 tbsp Minced Garlic
- Prepare 2 tbsp Ground ger
- Make ready 1 tsp Toasted Sesame Oil
- Make ready 4 tbsp Rice Vinegar
- Prepare 1 cup Low Sodium Soy Sauce
- Prepare 1 cup Low Sodium Chicken Stock
- Make ready 3 tbsp Brown Sugar
- Make ready 1 tbsp Cayenne Pepper Sauce
- Make ready 2 tbsp Lemon Juice
- Make ready 1 tsp Ground Cayenne Pepper
- Get 2 tsp Chilli Powder
- Make ready 1 tsp Crushed Red Pepper
- Get 3 tbsp Corn Starch
Instructions to make Stir Fry Sauce:
- Add all ingredients to 1gal zip lock bag
- Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
- At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
- If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
- I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
- After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
- I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)
So that is going to wrap it up with this special dish stir fry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
