Hello, I am Elise. Today, I’m gonna show you how to make oats tomato khichdi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats Tomato Khichdi Recipe
Oats Tomato Khichdi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oats Tomato Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oats tomato khichdi using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Tomato Khichdi:
- Take 1 cup roasted Oats
- Make ready 1 cup chopped vegetables - beans, carrots, peas, cauliflower
- Make ready 1 small potato chopped
- Get 1 chopped onion
- Prepare 1 tsp grated ger
- Prepare 2 green chillies
- Make ready 2 big tomato chopped
- Take 2 tbsp oil
- Take 1 tbsp ghee
- Take Curry leaves (few)
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp sugar
- Take to taste Salt
- Prepare 1 pinch Asafoetida
- Make ready Mint leaves and lemon for garnish
- Get 2 1/2 cup water
Steps to make Oats Tomato Khichdi:
- Dry roast the Oats for 2 minutes.
- Heat oil in a kadai. Then add chopped onion, ger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
- Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve hot with tomato sauce.
So that is going to wrap it up for this special dish oats tomato khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
