Hello, I am Joana. Today, I will show you a way to make tuna casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Make ready 2 cans tuna in water
- Prepare Salt and pepper
- Make ready 1 can peas
- Get 1 stick butter or 1/2 cup butter
- Get 1 c shredded cheddar jack
- Prepare 2 boxs any preferred mac and cheese
- Prepare Hot sauce*optional
- Take 1/2 c milk
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
So that is going to wrap this up with this exceptional dish tuna casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
