Hello, I’m Jane. Today, I’m gonna show you how to prepare tuna casserole batch 7 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Batch 7 Recipe
Tuna Casserole Batch 7 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Casserole Batch 7 is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Prepare 20 ounces canned tuna
- Prepare 1 cup thinly sliced carrots
- Get 1 cup English peas
- Take 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Prepare As needed water to boil
- Get To taste salt
- Prepare 1 tablespoon salt to boil in water
- Make ready 2 tablespoons extra virolive oil
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren’t done it’s ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
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