Hi, I’m Jane. Today, I’m gonna show you how to prepare roasted kale and brussel sprouts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kale and Brussel Sprouts Recipe
Roasted Kale and Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Kale and Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Take 12 ounces frozen brussel sprouts
- Prepare 1 pound chopped frozen kale
- Prepare 2/3 chopped smoked ham
- Prepare 1/3 stick butter divided 11 times
- Make ready To taste salt
- Get 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat’s. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
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