Hello, I am Elise. Today, we’re going to make dairy-free avocado egg salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free avocado egg salad Recipe
Dairy-free avocado egg salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dairy-free avocado egg salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy-free avocado egg salad:
- Take 4 free range eggs
- Take 2 avocados
- Get 1/2 lemon juice
- Make ready 1 tbsp olive oil
Steps to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
So that’s going to wrap it up with this special dish dairy-free avocado egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
