Grandma’s Tuna Noodle Casserole
Grandma’s Tuna Noodle Casserole

Hello, I am Clara. Today, I will show you a way to make grandma’s tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Tuna Noodle Casserole Recipe

Grandma’s Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grandma’s Tuna Noodle Casserole is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Tuna Noodle Casserole:

  1. Take 12 oz. extra wide egg noodles
  2. Prepare 2 cans (4 oz) ea.) tuna; drained
  3. Take 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Prepare seasonings of choice:
  7. Make ready parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Prepare 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread cbs
  11. Prepare 1/2 stick butter, cut into pats

Steps to make Grandma’s Tuna Noodle Casserole:

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread cbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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