Hello, I am Joana. Today, I will show you a way to prepare crème caramel with sweetened condensed milk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crème caramel with sweetened condensed milk Recipe
Crème caramel with sweetened condensed milk is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crème caramel with sweetened condensed milk is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Prepare For the custard
- Get 1 can sweetened condensed milk
- Take 3 cans hot water (use the empty can of the milk for measure)
- Get 6 eggs
- Get 2 tsp vanilla
- Take 1 pinch salt
- Make ready For the caramel
- Get 180 g sugar
- Make ready 3 tbsp lemon juice
Instructions to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
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