Hi, I am Joana. Today, we’re going to prepare gobhi kofta curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi kofta curry Recipe
Gobhi kofta curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gobhi kofta curry is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook gobhi kofta curry using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi kofta curry:
- Prepare 1 medium cauliflower
- Take 2 medium onion finely chopped
- Take 2 medium tomatoes
- Make ready 1 inch ger
- Make ready 7-8 garlic cloves
- Take 6 tbsp roasted gram flour
- Make ready 2 green chillies finely chopped
- Get 2 whole green chillies
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp Coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 2 bay leaves,
- Take 1 black cardamom,
- Get 2 cloves,
- Take 3-4 peppercorns
- Take 1 tsp cumin seeds
- Take 1/4 tsp garam masala powder
- Prepare 1 tsp kasuri methi
- Prepare as taste Salt
- Prepare as required Oil for frying kofta and gravy
- Take As required Chopped Coriander leaves
Steps to make Gobhi kofta curry:
- First wash the cauliflower.take it’s florets and grated them.add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/4 tsp turmeric powder, chopped green chillies, Coriander leaves and 4-5 tbsp gram flour mix well together.
- Now make lemon size balls from the mixture and in a wok heat oil on medium flame.add kofta and fry them on low to medium flame.transfer in a plate.
- In a mixer jar take tomatoes,green chilli,ger and garlic.grind them and make a smooth paste.
- In a wok add 2 tbsp oil add whole spices when they splatters add chopped onion.saute untill they turn golden brown,then add tomato paste,add salt as per taste,cover and cook for 4-5 minutes.then add remaining red chilli powder, Coriander powder and turmeric powder. Mix well and cook untill the oil release.now add kasuri methi and garam masala powder and 1tbsp gram flour mix it.add one cup water and cook for 3-4 minutes on medium flame.switch off the flame.
- In a serving bowl add curry and put koftas on it garnishing with Coriander leaves.
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