Hi, I’m Joana. Today, I will show you a way to make macrobiotic kinako and dried persimmon crispy snack sticks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Get 80 grams ☆ Bread (strong) flour
- Make ready 40 grams ☆ Kinako
- Make ready 1 pinch ☆ Salt
- Get 25 grams ☆ Beet sugar (or your choice of sugar)
- Get 1/2 tsp ☆ Baking powder
- Get 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Make ready 60 grams Soy milk
- Get 35 grams Canola oil (or your choice of oil)
Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they’ll turn out very crisp and delicious!
So that’s going to wrap this up for this exceptional dish macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
