Hi, I’m Clara. Today, we’re going to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Get leaf Pumpkin/ugu
- Make ready Waterleaf
- Make ready Shaki/cow stripes
- Get Cow intestines
- Prepare Beef
- Make ready Fresh mackerel fish
- Prepare Dry fish
- Get Stock fish
- Take Grounded crayfish
- Take Fresh tomatoes
- Make ready Fresh pepper
- Make ready Onions
- Prepare Palm oil
- Make ready cubes Knorr
- Take to taste Salt
Steps to make Vegetable soup:
- Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
- Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
- Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
- Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋
- NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm
So that is going to wrap it up for this special dish vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
