Hi, I am Elise. Today, I’m gonna show you how to prepare mushroom penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Penne Pasta Recipe
Mushroom Penne Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom Penne Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Penne Pasta:
- Prepare 4 Tbsp Olive Oil
- Make ready 4-5 Thickly sliced Mushrooms
- Make ready 2-3 Cloves grated Garlic
- Take 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Get 1 lb Penne Pasta
- Take 3 Cups Pasta Sauce of your choice
- Prepare to taste Salt and Pepper
- Prepare Some Parmesan Cheese to sprinkle
- Prepare Fresh Basil Leaves for garnish ing
Steps to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
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- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
So that’s going to wrap this up with this special dish mushroom penne pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
