Hello, I’m Clara. Today, we’re going to prepare savory french toast sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory French Toast Sandwich Recipe
Savory French Toast Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Savory French Toast Sandwich is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory French Toast Sandwich:
- Prepare Texas Toast
- Make ready Ham
- Prepare Cheese
- Get Black Pepper
- Prepare Onion Powder
- Get Garlic Powder
- Take Heavy Cream
- Make ready Italian Seasoning
- Get Butter
- Make ready Salt
- Take Green Onion
Instructions to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
- Plate sandwich and top with the fried egg. Garnish with green onion.
So that’s going to wrap this up with this special dish savory french toast sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
