Hi, I’m Clara. Today, we’re going to prepare korean bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Bulgogi is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Bulgogi:
- Take Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Get Light Soy Sauce
- Make ready Light Brown Sugar
- Make ready Rice or Mirin
- Make ready Garlic Minced
- Get Sesame Oil
- Get Raw Honey
- Make ready Pear Puree
- Make ready Green Onion Chopped
- Prepare Gochujang (Adds Heat, Optional)
- Get Veg Oil of Choice (For Frying)
- Prepare Sesame Seeds Toasted
- Get ger Grated (Optional)
- Prepare Black Pepper
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that’s going to wrap this up with this distinctive dish korean bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
