Hi, I am Marie. Today, I will show you a way to prepare white rice, sauteed corn and ground turkey empanadas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White rice, sauteed corn and ground turkey empanadas Recipe
White rice, sauteed corn and ground turkey empanadas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White rice, sauteed corn and ground turkey empanadas is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- Prepare 2 cup rice
- Take 1 can corn
- Take 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Make ready 1 olive oil
- Get 1/2 ground turkey
- Prepare 1 cooking oil
- Prepare 1 packages dough for turnover patties(empanadas)
Instructions to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly
So that’s going to wrap this up with this exceptional dish white rice, sauteed corn and ground turkey empanadas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
