Hi, I am Laura. Today, I’m gonna show you how to prepare roasted garlic parmesan brussel sprouts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Brussel Sprouts Recipe
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Take 1 lb Brussel Sprouts, washed and cut in half length wise
- Prepare 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Make ready 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 cup freshly grated parmesan cheese
- Prepare 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
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