Hello, I’m Laura. Today, I’m gonna show you how to make turkish rice pudding - sutlac(chocolate version) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish Rice Pudding - Sutlac(chocolate version) Recipe
Turkish Rice Pudding - Sutlac(chocolate version) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
- Make ready 1 cup rice(any basmati or dehradun rice or any fragnent rice)
- Prepare 1 cup sugar
- Get 1/4 cup dark chocolate
- Take 1 ltr milk
- Get as required Walnut and salted kaju(slightly crushed)
- Take 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):
- First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
- Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
- Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the orial recipe it is baked with egg and served hot.
So that is going to wrap it up for this special dish turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
