Hi, I’m Clara. Today, we’re going to prepare rice pudding in vermicelli basket recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding in vermicelli basket Recipe
Rice pudding in vermicelli basket is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rice pudding in vermicelli basket is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook rice pudding in vermicelli basket using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rice pudding in vermicelli basket:
- Get 1/2 litre Full cream milk -
- Take 1 cup Vermicilli -
- Take 1/2 tin Condensed milk -
- Get 1/4 cup Gobind bhog rice -
- Take 2 tbsp Sugar -
- Make ready 1/4 tsp Cardamom powder -
- Make ready 1 tbsp Raisins -
- Prepare 1 tbsp Crushed cashew nuts -
- Make ready 1 Strawberry -
- Take 2 tbsp Clarified butter -
Instructions to make Rice pudding in vermicelli basket:
- Heat butter in a pan.
- Add vermiceilli and fry until dark brown.
- Add condensed milk in the vermiceilli and mix well.
- Add vermiceill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
- Boil milk in a heavy bottom vessel.
- Once boiled add the gobindbhog rice and keep in the low flame.
- Stir occassionaly till thick.
- Add sugar, cardamom powder and dry nuts and mix well.
- Now rice pudding is ready
- After 4 - 5 hours vermiceilli basket is ready.
- Place the rice pudding in the vermiceilli basket
- Garnish with strawberry and serve
So that is going to wrap it up for this special dish rice pudding in vermicelli basket recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
