Hi, I am Kate. Today, we’re going to prepare alo shimla mirch (without onion) recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alo Shimla mirch (without onion) recipe Recipe
Alo Shimla mirch (without onion) recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Alo Shimla mirch (without onion) recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alo shimla mirch (without onion) recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alo Shimla mirch (without onion) recipe:
- Make ready 500 g capsicum
- Prepare 2 potatoes (medium size)
- Make ready 150 g tomatoes
- Prepare 1 tbs sabzi masala
- Get 1 tbs garlic paste
- Prepare 4 tbs oil
- Take 4 green chillies (cut into small pieces)
- Take 1/2 tsp coriander (crushed)
- Get 1/2 tsp cumin (crushed)
- Make ready 1/2 tsp red chillies (crushed)
- Make ready Salt as per taste
Steps to make Alo Shimla mirch (without onion) recipe:
- First of rinse capsicum, potatoes and tomatoes in water.
- Peel potatoes and cut into small pieces and put aside. Also cut tomatoes, green chillies and capsicum.
- In a pan add oil and when it becomes medium hot add garlic and stir.
- Add potatoes, crushed coriander and cumin seeds, green chillies. Mix all the ingredients and cook for 3 minutes.
- Now add tomatoes, masala, red chillies and salt. Mix well ingredients and cook for 2 minutes.
- Than add capsicum and cook for 6-10 minutes.
- Turn off the flame and serve.
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