Squid Roast
Squid Roast

Hi, I’m Elise. Today, I will show you a way to make squid roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squid Roast Recipe

Squid Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Squid Roast is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squid Roast:

  1. Take 500 gm squid rings
  2. Take 6 tsp Coconut oil
  3. Get 2 springs curry leaves
  4. Take 1/2 tsp red chilli powder
  5. Take 2 green chillies (Slit)
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1/2 tsp paprika powder
  8. Prepare 1 tsp Garam masala powder
  9. Make ready 2 tsp ger garlic paste
  10. Get 1 large onion chopped
  11. Make ready 1 large tomato chopped
  12. Take 2 tsp Water
  13. Make ready to taste Salt

Instructions to make Squid Roast:

  1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
  2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
  3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
  4. Add ger garlic paste and saute till the raw smell disappears.
  5. Add chopped tomatoes now and cook until it’s mushy.
  6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn’t burn
  7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
  8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
  9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
  10. Serve this with steam rice

So that’s going to wrap this up with this special dish squid roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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