Hi, I’m Joana. Today, I will show you a way to prepare for summer fatigue simple cold miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
For Summer Fatigue Simple Cold Miso Soup Recipe
For Summer Fatigue Simple Cold Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. For Summer Fatigue Simple Cold Miso Soup is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
- Get 1/2 block Tofu
- Make ready 1/2 of one Cucumbers
- Take 2 Okra
- Take 1/2 piece ger
- Prepare 5 cm Green onion
- Take 3 leaves Shiso leaves
- Get 300 ml Japanese dashi stock
- Make ready 2 tbsp Miso
- Take 1 White sesame seeds
- Get 1 Salt
- Get 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
- Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
- Chop the green onion finely. Julienne the ger and shiso leaves and soak them in water.
- Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
- Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ger, okra and white sesame seeds.
So that is going to wrap it up for this distinctive dish for summer fatigue simple cold miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
